Spicy tuna and avocado cut roll, rolled in tempura batter and fried. Topped with eel sauce and spicy aioli.
Deep fried chicken, avocado, teriyaki sauce, spicy aioli, and green onion.
Broth simmered 16 hours for richness and taste.
Tonkotsu ramen with creamy pork broth, bean sprouts, spinach, green onion, seaweed, black garlic oil, and egg.
Spicy tonkotsu ramen with creamy pork broth, bean sprouts, spinach, green onion, seaweed and egg.
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Shoyu ramen. With clear chicken broth with shoyu, bamboo shoot, spinach, green onion, seaweed, and egg.
Vegetable broth with miso, bean sprouts, corn, mushroom, tofu, broccoli, baby greens, and edamame.
Cold noodle, creamy pork and fish broth, bean sprouts, spinach, egg, green onions, and seaweed.
No broth ramen, cold noodle, ground pork, poached egg, chives, fried onion, dried bonito, bamboo shoots, green onion, and chili oil. Vegetarian option available with soy meat.
$14.99 11:30 to 3pm Everyday Dine in only Choose one Starter - Edamame or Small Green Salad Choose one small Ramen - The Classic - The Blaze - The Soul - Vegetable Choose one small Rice bowl - Chicken Karaage - Pork Bowl - Mabo Tofu Bowl -Tuna Bowl ($1 Extra for Tuna Bowl)
Lunch Special from 11:30am-3pm everyday. Ask your sever for details.